Soya Flour
Defatted and finely milled soya beans, rich in protein and low in fat. Our finely milled soya flour is rich in protein, tocopherol, lecithin, isoflavones, and gluten-free. It enhances the nutrition profile of baked goods and other formulations.
Uses
- Baking
- Baby food
- Thickening agent
- Gluten-free mixes
Benefits
- Rich in tocopherol, lecithin and isoflavones
- Ideal for baking and food blending
- Gluten-free
